The culture of food in England, 1200-1500

Author(s)

• Woolgar, C. M.

Bibliographic Information

The culture of food in England, 1200-1500

C.M. Woolgar

Yale University Press, c2016

• : cloth

Note

Includes bibliographical references and index

Details

• NCID: BB20872012
• ISBN:
  • 9780300181913
• LCCN: 2016930746
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New Haven
• Pages/Volumes: xiii, 341 p., [16] p. of plates
• Size: 25 cm
• Classification:
  • LCC : TX717
  • DC23 : 641.594103
  • LCC : D900
  • DC22 : 940.1
• Subject Headings:
  • LCSH : Cooking -- Great Britain -- History -- To 1500
  • LCSH : Cooking, British -- History -- To 1500
  • LCSH : Food -- Great Britain -- History -- To 1500
  • LCSH : Food habits -- Great Britain -- History -- To 1500
  • FREE : HISTORY -- Europe -- Western bisacsh
  • FREE : Cooking fast
  • FREE : Cooking, British fast
  • FREE : Food fast
  • FREE : Food habits fast
  • FREE : Great Britain fast
  • FREE : History fast