{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB20933955.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB20933955#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB20933955.json"},"dc:title":[{"@value":"外食に係る内外価格差情報収集分析事業報告書"},{"@value":"ガイショク ニ カカル ナイガイ カカクサ ジョウホウ シュウシュウ ブンセキ ジギョウ ホウコクショ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"外食産業総合調査研究センター"}],"dcterms:extent":"73p","cinii:size":"30cm","dc:language":"jpn","dc:date":"1996","cinii:ncid":"BB20933955","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01740727#entity","@type":"foaf:Person","foaf:name":[{"@value":"外食産業総合調査研究センター"},{"@value":"ガイショク サンギョウ ソウゴウ チョウサ ケンキュウ センター","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002724","@type":"foaf:Organization","foaf:name":"京都大学 農学部 図書室","rdfs:seeAlso":{"@id":"https://kuline.kulib.kyoto-u.ac.jp/opac/opac_openurl/?ncid=BB20933955"}}],"prism:publicationDate":["1996.3"],"cinii:note":["平成7年度農林水産省委託事業"],"dc:subject":["NDC8:673.9","NDLC:DH475"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86%E5%BA%97","dc:title":"料理店"}]}]}