Accounting and food : some Italian experiences

Author(s)

• D'Amico, Luciano
• Di Pietra, Roberto
• Sargiacomo, Massimo

Bibliographic Information

Accounting and food : some Italian experiences

edited by Luciano D'Amico, Roberto Di Pietra and Massimo Sargiacomo

（Routledge new works in accounting history, 48）

Routledge, 2016

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB21050223
• ISBN:
  • 9781138652453
• LCCN: 2016005690
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxii, 403 p.
• Size: 24 cm
• Classification:
  • LCC : HF5686.F616
  • DC23 : 657/.867
• Subject Headings:
  • LCSH : Food industry and trade -- Italy -- Accounting -- History
• Parent Bibliography ID:
  • BA62601262