Accounting and food : some Italian experiences

著者

• D'Amico, Luciano
• Di Pietra, Roberto
• Sargiacomo, Massimo

書誌事項

Accounting and food : some Italian experiences

edited by Luciano D'Amico, Roberto Di Pietra and Massimo Sargiacomo

（Routledge new works in accounting history, 48）

Routledge, 2016

• : hbk

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB21050223
• ISBN:
  • 9781138652453
• LCCN: 2016005690
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xxii, 403 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HF5686.F616
  • DC23 : 657/.867
• 件名:
  • LCSH : Food industry and trade -- Italy -- Accounting -- History
• 親書誌ID:
  • BA62601262