Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk

著者

    • Burke, Arthur Devries

書誌事項

Practical manufacture of cultured milks and kindred products : a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;- lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk

By A.D. Burke

Olsen Publishing, c1938

タイトル別名

Cultured milks and kindred products

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