The politics of wine in Britain : a new cultural history
著者
書誌事項
The politics of wine in Britain : a new cultural history
Palgrave Macmillan, 2013
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注記
Bibliography: p. 317-340
Includes index
内容説明・目次
内容説明
A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and France in 1860 - this book provides an extraordinary window into the politics and culture of England and Scotland just as they were becoming the powerful British state.
目次
- Introduction Part I: The Politicization of Wine Chapter 1: 'A health to our distressed king!' The Politics of Wine and Drinking in England, 1649-1681 Chapter 2: 'What's Become of Rich Burdeaux Claret, Who Knows?' Fraud and Popular Taste in Revolutionary England, 1678-1702 Chapter 3: 'The Cross Ran with Claret for the General Benefit' The Politics of Wine in Scotland, 1680s-1707 Part II: Claret Chapter 4: 'The Interest of the Nation lay against it so visibly' Claret and English National Interest, 1702-1714 Chapter 5: 'A good and most particular taste': Luxury Claret, Politeness, and Political Power England, c. 1700-1740 Chapter 6: 'Firm and Erect the Caledonian Stood': Scotland and Claret, 1707-c. 1770 Part III: Port Chapter 7: 'Port is all I pretend to': Port and the English Middle Ranks, 1714-1760s Chapter 8: 'Claret is the Liquor for Boys
- Port for Men': How Port Became the 'Englishman's Wine', 1750s-c.1790s Chapter 9: 'That other liquor called port': Port and the Creation of British Identity in Scotland, 1770s-1815 Part IV: Drunkenness, Sobriety, and Civilization? Chapter 10: 'By G-d, he drinks like a man!': Manliness, Britishness and the Politics of Inebriety, c. 1780-c.1820 Chapter 11: 'Happily, inebriety is not the vice of the age': Sobriety, Respectability and Sherry, 1820s-1850s Chapter 12: 'Taste is not a mutable, but an immutable thing': British Civilization and the Great Nineteenth-Century Wine Debate
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