Climate change adaptation and food supply chain management
著者
書誌事項
Climate change adaptation and food supply chain management
(Routledge advances in climate change research)
Routledge, 2016
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management.
Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management.
This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.
目次
1 Climate Change Adaptation and Food Supply Chain Management: An Overview Part I Food Supply Chains: Actors, Products and Relationships 2. Climate Change and Food Security: Three Case Studies on Uncertainty 3. Building Resilient Food Supply Chains for the Future 4. Making Sense of Resilience in Barley Breeding: Converting the Concept of Response Diversity into a Tool of Reflection and Decision-Making Part II Local vs. Regional Vulnerabilities and Opportunities 5. Vulnerability to Climate Change in Food Systems: Challenges in Assessment Methodologies 6. Food Security During Climate Change: The Challenge of European Diversity 7. Climate Change, Vulnerability and Local Adaptation Strategies of Food Enterprises in Finland 8. Carbon Footprinting - The Clearest Way to Create a Climate-Friendly Food Consumption and Food Chain Part III Sustainable Livelihood, Community and Farm Resilience 9. Good Farmers, Good Adapters? How a Cultural Understanding of Good Farming Affects the Adaptive Capacity of Farmers? 10. Framing Resilience in Relation to Territorialization 11. Balancing Climate Change Mitigation and Adaptation with the Socio-Economic Goals of Farms in Northern Europe 12. Coping with Climate Change: Rural Livelihoods, Vulnerabilities and Farm Resilience Part IV Climate-Resilient Supply Chain Management - Upstream and Downstream 13. Managing Food Systems for Resilience 14. Citizens and Sustainable Culinary Cultures 15. Food Waste and Related Climate Impacts in Finland 16. Food Processing Companies, Retailers and Climate-Resilient Supply Chain Management
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