East Asia and food (in)security
著者
書誌事項
East Asia and food (in)security
Routledge, 2016
- タイトル別名
-
East Asia and food insecurity
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book presents a study of perceptions of food insecurity in East Asia, and explores how individual countries are developing strategies to deal with the situation. It also looks at how the perception of food insecurity has increasingly influenced the nature of international interactions, not just within East Asia, but also in the region's relations with major external actors.
Many of the challenges facing East Asia are generic food security issues that face people and governments across the world - for example, the implications of climate change and demographic changes on food supplies. This book places the East Asian context in the wider discussion of food (in)security in global politics. However, it also identifies potential regional 'differences' - for example, the significance of rice for the region, and the unavoidable impact of China as a major regional player. What the Chinese state, and Chinese companies, decide to do in response to concerns about food insecurity have an impact not just on the rest of the region, but on the rest of the world.
Taking too much of a Sinocentric focus, however, ignores other actors in East Asia, or merely relegates discussion to how they respond to Chinese policies or external strategies. This book considers the region as a whole, both when it comes to thinking about food security challenges and responses within the region itself, and also in the outward projection of regional food insecurity on the rest of the world.
This book was published as a special issue of The Pacific Review.
目次
1. Introduction: East Asia and food (in)security 2. Rice security in Southeast Asia: beggar thy neighbor or cooperation? 3. Food in China's international relations 4. Supermarkets, iron buffalos and agrarian myths: exploring the drivers and impediments to food systems modernisation in Southeast Asia 5. Food security, the palm oil-land conflict nexus, and sustainability: a governance role for a private multi-stakeholder regime like the RSPO? 6. Going out: China's food security from Southeast Asia 7. 'Land grabbing' or harnessing of development potential in agriculture? East Asia's land-based investments in Africa 8. Food security: global trends and regional perspective with reference to East Asia
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