Effect of manufacture on the quality of nonoily fish meals

Author(s)

• Harrison, Roger W.
• Pottinger, S. R.
• Anderson, Andrew W

Bibliographic Information

Effect of manufacture on the quality of nonoily fish meals

Roger W. Harrison, Andrew W. Anderson and S.R. Pottinger

（Investigational report / U. S. Department of commerce, Bureau of fisheries, No. 30）

U. S. Govt. print. off, 1935

Details

• NCID: BB21326539
• LCCN: 35000023
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington
• Pages/Volumes: ii, 30 p
• Size: 23 cm
• Classification:
  • LCC : SF99
• Subject Headings:
  • LCSH : Feeding and feeding stuffs
  • LCSH : Vitamins
  • LCSH : Fish-meal
• Parent Bibliography ID:
  • BB21328487