Criteria for radionuclide activity concentrations for food and drinking water

Author(s)

Bibliographic Information

Criteria for radionuclide activity concentrations for food and drinking water

prepared by Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, World Health Organization

（IAEA-TECDOC, 1788）

International Atomic Energy Agency, 2016

Available at  / 2 libraries

Search this Book/Journal

Note

Includes bibliographical references

Related Books： 1-1 of 1

Details

  • NCID
    BB21333771
  • ISBN
    • 9789201038166
  • Country Code
    au
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Vienna
  • Pages/Volumes
    49 p.
  • Size
    30 cm
  • Parent Bibliography ID
Page Top