Criteria for radionuclide activity concentrations for food and drinking water
Author(s)
Bibliographic Information
Criteria for radionuclide activity concentrations for food and drinking water
(IAEA-TECDOC, 1788)
International Atomic Energy Agency, 2016
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references
Description and Table of Contents
Description
This publication considers the various international standards to be applied at the national level for the assessment of levels of radionuclides in food and in drinking water in different circumstances for the purposes of control, other than in a nuclear or radiological emergency. It collates and provides an overview of the different criteria used in assessing and controlling the radionuclide content of food and drinking water.The approach used to derive reference levels of radionuclide activity concentration in food and in drinking water as criteria for use in particular circumstances is also considered. This publication is intended for the use by regulatory bodies, policy makers and interested parties with responsibilities in relation to the management of various situations where radionuclides are, or could be, present in food and in drinking water, other than in the case of a nuclear or radiological emergency.
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