Whisky : technology, production and marketing

Author(s)

• Russell, Inge
• Stewart, Graham G.

Bibliographic Information

Whisky : technology, production and marketing

edited by Inge Russell and Graham Stewart

Academic Press, an imprint of Elsevier, c2014

2nd ed

Note

Previous ed.: 2003

Includes bibliographical references and index

Details

• NCID: BB21501082
• ISBN:
  • 9780124017351
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xxv, 417 p.
• Size: 25 cm
• Classification:
  • DC23 : 663.5
• Subject Headings:
  • LCSH : Whiskey
  • LCSH : Whiskey industry