Meat quality : genetic and environmental factors

Author(s)

• Przybylski, Wieslaw
• Hopkins, David

Bibliographic Information

Meat quality : genetic and environmental factors

edited by Wieslaw Przybylski and David Hopkins

（Chemical and functional properties of food components series）

CRC Press, Taylor & Francic Group, c2016

Details

• NCID: BB21536611
• ISBN:
  • 9781482220315
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xv, 472 p.
• Size: 24 cm
• Classification:
  • DC23 : 664.907
• Subject Headings:
  • LCSH : Meat -- Quality
  • LCSH : Meat industry and trade -- Quality control
• Parent Bibliography ID:
  • BA56136532