Pigments in fruits and vegetables : genomics and dietetics
著者
書誌事項
Pigments in fruits and vegetables : genomics and dietetics
Springer, c2015
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
目次
Ch. 1: Overview of Plant Pigments
Chunxian Chen
Ch. 2: Carotenoids Biosynthesis Genomics
Amanda Ferreira Da Silva Mendes
Virginia Lucia Fontes Soares
Marcio Gilberto Cardoso Costa
Ch. 3: Carotenoids in Human Nutrition
Phyllis E. Bowen
Maria Stacewicz-Sapuntzakis
Veda Diwadkar-Navsariwala
Ch. 4: Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis
Lilian Cristina Baldon Aizza
Marcelo Carnier Dornelas
Ch. 5: Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals
Arti Parihar
Erich Grotewold
Andrea I. Doseff
Ch. 6: The Betalain Secondary Metabolic Network
Gregory J. Hatlestad
Alan Lloyd
Ch. 7: Indicaxanthin Dietetics: Past, Present and Future
Maria A. Livrea
Luisa Tesoriere
Ch. 8: Pigments in Citrus
Chunxian Chen
Angela Roberta Lo Piero
Fred Gmitter Jr.
Ch. 9: Pigments in Grape
Christopher L. Owens
Ch. 10: Pigments in Strawberry
Jeremy Pillet
Kevin M. Folta
Ch. 11: Carotenoids in Carrot
Claudia Stange Klein
Manuel Rodriguez-Concepcion
Ch. 12: Carotenoids in Green Vegetables and Health Aspects
Julie Garden-Robinson
Ch. 13: Anthocyanins in Staple Crops
Katia Petroni
Roberto Pilu
Chiara Tonelli
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