Novel ingredients and processing techniques

著者

• Chen, Jianshe
• Rosenthal, Andrew J.

書誌事項

Novel ingredients and processing techniques

edited by Jianshe Chen and Andrew Rosenthal

（Woodhead Publishing in food science, technology and nutrition, no. 283 . Modifying food texture ; v. 1）

Woodhead Publishing, an imprint of Elsevier, c2015

• : print

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB21668623
• ISBN:
  • 9781782423331
• LCCN: 2015932738
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xxvi, 265 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food texture
• 親書誌ID:
  • BA78933126