Physiologie du goût

Author(s)

Bibliographic Information

Physiologie du goût

Brillat-Savarin

（Collection Rediviva）

C. Lacour, 1997

Other Title

Physiologie du goût, ou, Méditations de gastronomie transcendante

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Note

Description based on c1999

Reprint. Originally published: Paris : Charpentier, 1862

Related Books： 1-1 of 1

Details

  • NCID
    BB21678922
  • ISBN
    • 9782844060419
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Nîmes
  • Pages/Volumes
    xi, 525 p.
  • Size
    21 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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