The Routledge handbook of food ethics

Author(s)

• Rawlinson, Mary C.
• Ward, Caleb

Bibliographic Information

The Routledge handbook of food ethics

edited by Mary C. Rawlinson and Caleb Ward

（Routledge handbooks in applied ethics）（Routledge handbooks）

Routledge, 2017

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB21743296
• ISBN:
  • 9781138809130
• LCCN: 2016000808
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 452 p.
• Size: 26 cm
• Classification:
  • LCC : TX357
  • DC23 : 178
• Subject Headings:
  • LCSH : Food -- Moral and ethical aspects
• Parent Bibliography ID:
  • BB17259416
  • BB00515431