Slavery and the culture of taste

Author(s)

• Gikandi, Simon

Bibliographic Information

Slavery and the culture of taste

Simon Gikandi

Princeton University Press, 2014, c2011

• : pbk

Note

Includes bibliographical references (p. [321]-352) and index

Details

• NCID: BB21826575
• ISBN:
  • 9780691160979
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Princeton
• Pages/Volumes: xviii, 366 p.
• Size: 24 cm
• Classification:
  • DC23 : 306.36209033
• Subject Headings:
  • LCSH : Slavery in literature
  • LCSH : Slavery -- Moral and ethical aspects