Guide to modern meals

Author(s)

• Shank, Dorothy Esther
• Fitch, Natalie K.
• Chapman, Pauline A.
• Kramer, Maxine Field

Bibliographic Information

Guide to modern meals

Dorothy E. Shank, Natalie K. Fitch, Pauline A. Chapman ; Drawings by Maxine Field Kramer

（American home and family series）

Webster Division, McGraw-Hill, c1964

Note

Includes bibliographical references (p. 554-557) and index

Details

• NCID: BB21853501
• LCCN: 61018316
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Louis
• Pages/Volumes: xvi, 576 p
• Size: 25 cm
• Classification:
  • LCC : TX651
  • DC : 641
• Subject Headings:
  • LCSH : Cooking
  • LCSH : Nutrition
  • LCSH : Food
• Parent Bibliography ID:
  • BA10600278