Gene pool diversity and crop improvement
著者
書誌事項
Gene pool diversity and crop improvement
（Sustainable development and biodiversity / series editor, Kishan Gopal Ramawat, v. 10）
Springer, c2016
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods.
This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.
目次
- Preface.- 1. Leymus racemosus: A potential species of gene pool enrichment for wheat improvement
- H. Tsujimoto.- 2. Arachis gene pools and genetic improvement in groundnut
- A.K. Singh.- 3. Genetic resources of chickpea (Cicer arietinum L.) and their utilization
- D. Ohri.- 4. Genetic improvement of cotton
- A.H. Prakash.- 5. Genetic diversity and germplasm patterns in Brassica juncea
- S.S. Banga.- 6. Potato diversity and its genetic enhancement
- S.M. Paul Khurana.- 7. Genome plasticity in buckwheat
- N.K. Chrungoo.- 8. Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.)
- D. Ohri.- 9. Emerging invaders from the cultivated croplands: an invasion perspective
- G. Prakash Sharma.- 10. Chromosome engineering for high precision crop improvement
- H.K. Chaudhary.- 11. Overview of present status and potentials of genetic improvement of commonly cultivated alliums in India
- R.H. Gohil.- 12. Utilization of germplasm for the genetic improvement of mungbean [Vigna radiata (L.) Wilczek]: the constraints and the opportunities
- K.V. Bhat.- 13. Genetic improvement in the genus Eleusine
- R. Agarwal.- 14. An ancient medicinal plant at the crossroads of modern horticulture and genetics: genetic resources and biotechnology of sea buckthorn (Hippophae L., Elaeagnaceae)
- I. Bartish.- 15. Unlocking the potential of genetic resources for improvement of sesame (Sesamum indicum L.) - the current scenario
- S. Lakhanpaul. Index.
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