Fruits, vegetables, and herbs : bioactive foods in health promotion

書誌事項

Fruits, vegetables, and herbs : bioactive foods in health promotion

edited by Ronald Ross Watson, Victor R. Preedy

Academic Press, an imprint of Elsevier, c2016

タイトル別名

Fruits vegetables and herbs : bioactive foods in health promotion

この図書・雑誌をさがす
注記

Includes bibliographical references and index

内容説明・目次

内容説明

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public.

目次

SECTION 1 OVERVIEW OF FRUITS, VEGETABLES AND HERBS IN HEALTH SECTION 2 FRUIT AND HEALTH AND DISEASES SECTION 3 VEGETABLES IN HEALTH AND DISEASE SECTION 4 HERBS IN HEALTH AND DISEASE

「Nielsen BookData」 より

詳細情報
  • NII書誌ID(NCID)
    BB21863786
  • ISBN
    • 9780128029725
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam
  • ページ数/冊数
    xxiii, 593 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
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