Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• World Health Organization
• Joint FAO/WHO Expert Committee on Food Additives
• Joint FAO/WHO Expert Committee on Food Additives. Meeting

書誌事項

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 995）

World Health Organization, c2016

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015"--p. 1

Includes bibliographical references (p.89-92)

• NII書誌ID(NCID): BB21869727
• ISBN:
  • 9789241209953
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: xii, 114 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Food Additives -- analysis
  • MESH : Food Additives -- toxicity
  • MESH : Food Contamination
  • MESH : Diet -- adverse effects
  • MESH : Risk Assessment
• 親書誌ID:
  • BA00798088