Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

Author(s)

• World Health Organization
• Joint FAO/WHO Expert Committee on Food Additives
• Joint FAO/WHO Expert Committee on Food Additives. Meeting

Bibliographic Information

Evaluation of certain food additives and contaminants : eightieth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 995）

World Health Organization, c2016

Note

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome from 16 to 25 June 2015"--p. 1

Includes bibliographical references (p.89-92)

Details

• NCID: BB21869727
• ISBN:
  • 9789241209953
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Geneva
• Pages/Volumes: xii, 114 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Food Additives -- analysis
  • MESH : Food Additives -- toxicity
  • MESH : Food Contamination
  • MESH : Diet -- adverse effects
  • MESH : Risk Assessment
• Parent Bibliography ID:
  • BA00798088