The Routledge history of American foodways
著者
書誌事項
The Routledge history of American foodways
（The Routledge histories）
Routledge, 2016
大学図書館所蔵 件 / 全7件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references and index
収録内容
- Precolonial foodways / Christina Gish Hill
- Early America / Rachel B. Herrmann
- The nineteenth century / Adam D. Shprintzen
- The twentieth century / Shane Hamilton
- Contemporary issues / James McWilliams
- Grains / Kelly J. Sisson Lessens
- Meat / Michael D. Wise
- Alcohol / Erica Hannickel
- Sugar / Elizabeth Abbott
- Fish / Nicolaas Mink
- Fruits and vegetables / Nadine Lehrer
- Kitchens / Camille Bégin
- Holidays and festivals / Lucy M. Long
- Restaurant culture / Andrew P. Haley
- Food tourism / Anthony J. Stanonis
- Food policy / Alison Hope Alkon
- Food and the environment / Neil Prendergast
- Food and immigration / Elizabeth Zanoni
- Food and race / Jennifer Jensen Wallach
- Food and regionalism / Angela Jill Cooley
- Food and American wars / Kellen Backer
- Food and gender / Megan J. Elias
- Food and empire / Mark Padoongpatt
- Food and entertainment / Signe Rosseau
- Food and marketing / Helen Zoe Veit
