Fish and fish oil in health and disease prevention
著者
書誌事項
Fish and fish oil in health and disease prevention
Academic Press is an imprint of Elsevier, c2016
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment.
Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers.
目次
I: Fish and fish oil intake and recommendations
Chapter 1: Fish Intake in the United States
Chapter 2: Fish and Fish Oil in the Mediterranean Diets
Chapter 3: Recommended Intake of Fish and Fish Oils Worldwide
Chapter 4: Pregnant Women and Consumption of Fish: Where are We?
Chapter 5: Bioavailability of Lipids in Fish and Fish Oils
Chapter 6: Fish Oils in Human Nutrition: History and Current Status
II: Fish and fish oil nutrition in the life cycle
Chapter 7: Omega 3 Fatty Acids Counterbalance Actions of Omega-6 Fatty Acids
Chapter 8: Fish Consumption During Pregnancy and Anthropometric Measures at Birth
Chapter 9: Fish Oil and The Retinopathy of Prematurity
Chapter 10: Fish Oil for Physical Performance in Athletes
Chapter 11: Fish Intake and Strength in the Elderly
Chapter 12: Fish and Fish Oil for the Aging Brain
III: Fish and fish oils in health promotion and disease prevention and treatment
Chapter 13: Farmed Fish: A Valuable Source of Lipid Based Nutrients
Chapter 14: Fish and Fish Oil and the Metabolic Syndrome
Chapter 15: Dietary and Supplemental Long-Chain N3 Fatty Acids and Incident Type 2 Diabetes
Chapter 16: Seafood Consumption and Fasting Leptin and Ghrelin in Overweight and Obese
Chapter 17: Fish/Fish Oil Intake and Inflammatory Biomarkers, Endothelial Function
Chapter 18: Omega-3 Fatty Acids and Risk for Cardiovascular Disease
Chapter 19: Salmon and Vascular Risk in Young Healthy Subjects
Chapter 20: Fish and Fish Oil for Cardiovascular Disease in Diabetes
Chapter 21: Fish Consumption and Heart Rate Variability
Chapter 22: Fish and Fish Oil and Lipoprotein Particle Number and Size
Chapter 23: Fish, Fish Oil, and Liver Cancer
Chapter 24: Brain, Fish Oil-Enriched Diet, and Sphingolipids
Chapter 25: Liver Disease and Parenteral Fish Oil
Chapter 26: Fish Oil Supplementation and Cancer Cachexia
Chapter 27: Utilization of Fish Oil for the Prevention and Treatment of Traumatic Brain Injury
Chapter 28: Dietary Fish Oil Protects Against Gentamicin, Cisplatin, Uranyl Nitrate, and Nitric Oxide Donor/Metabolite-Induced Nephrotoxicity and Oxidative Damage in Rat Kidney
IV: Unique sources
Chapter 29: Seafood Proteins and Human Health
Chapter 30: Metabolic Effects of Krill Oil
Chapter 31: Risks and Possible Health Effects of Raw Fish Intake
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