Non-bovine milk and milk products
著者
書誌事項
Non-bovine milk and milk products
Academic Press, an imprint of Elsevier, c2016
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers.
目次
1. Food Security and the Role of Local Communities in Non-Cow Milk 2. Non-Cow Milk Production: The Greenhouse-Gas Emissions and Climate Change 3. Husbandry Practices and Animal Health 4. Influence of Animal Health, Breed and Diet on Non-Cow Milk Composition 5. The Composition and the Properties of Non-Cow Milk and Products 6. The Microbiota of Non-Cow Milk and Products 7. Existing Technologies in Non-Cow Milk Processing and Traditional Non-Cow Milk Products 8. Novel Technologies for Dairy Processing: Application for Non-Cow Milk 9. Macro- and Micro-Nutrients in Non-Cow Milk and Products and Their Impact on Human Health
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