Food tourism and regional development : networks, products and trajectories

著者

• Hall, C. M. (C. Michael)
• Gössling, Stefan

書誌事項

Food tourism and regional development : networks, products and trajectories

edited by C. Michael Hall and Stefan Gössling

（Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall）

Routledge, 2016

• : hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB21938047
• ISBN:
  • 9781138912922
• LCCN: 2015051203
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xvi, 298 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX631
  • DC23 : 641.01/3
• 件名:
  • LCSH : Food tourism
  • LCSH : Food tourism -- Economic aspects
  • LCSH : Economic development
• 親書誌ID:
  • BB13400614