Food tourism and regional development : networks, products and trajectories

Bibliographic Information

Food tourism and regional development : networks, products and trajectories

edited by C. Michael Hall and Stefan Gössling

(Routledge studies of gastronomy, food and drink / series editor, C. Michael Hall)

Routledge, 2016

  • : hbk

Available at  / 16 libraries

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Includes bibliographical references and index

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