Gastronomy, tourism and the media
Author(s)
Bibliographic Information
Gastronomy, tourism and the media
(Aspects of tourism, 74)
Channel View Publications, c2016
- : hbk
- : pbk
Available at 12 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references (p. 218-239) and index
Description and Table of Contents
- Volume
-
: pbk ISBN 9781845415730
Description
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Table of Contents
Section 1: Foundations and Principles
1. Gastronomy and Tourism through the Media Lens
2. A History of Gastronomy
3. Food, Destinations and Tourists
4. Festivals and Gastronomy
5. Food Rituals and Etiquette
Section 2: Trends and Innovations
6. The Quest for Good Food
7. Food Gardens and Foraging
8. Farmers' Markets
9. Food for Nutrition
10. Food Trucks and Pop-Up Restaurants
Section 3: Media and Gastronomy
11. Food Pioneers and Champions
12. A Recipe for Travel
13. Just Desserts: A Darker Cinema Gastronomica
14. The Picnic: Gastronomy Al Fresco
15. Gastronomic Globalization
- Volume
-
: hbk ISBN 9781845415747
Description
This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.
Table of Contents
Section 1: Foundations and Principles
1. Gastronomy and Tourism through the Media Lens
2. A History of Gastronomy
3. Food, Destinations and Tourists
4. Festivals and Gastronomy
5. Food Rituals and Etiquette
Section 2: Trends and Innovations
6. The Quest for Good Food
7. Food Gardens and Foraging
8. Farmers’ Markets
9. Food for Nutrition
10. Food Trucks and Pop-Up Restaurants
Section 3: Media and Gastronomy
11. Food Pioneers and Champions
12. A Recipe for Travel
13. Just Desserts: A Darker Cinema Gastronomica
14. The Picnic: Gastronomy Al Fresco
15. Gastronomic Globalization
by "Nielsen BookData"