The new book of Middle Eastern food
Author(s)
Bibliographic Information
The new book of Middle Eastern food
（Borzoi books）
A.A. Knopf, 2001
Rev. ed
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Note
Description based on: 10th printing, 2014
First published: T. Nelson, 1968
Previous rev. ed.: Viking, 1985
"This is an updated and very much enlarged edition of A book of Middle Eastern food ... 1968"--P. [1]
Includes bibliographical references (p. 493-494) and index
