Gender and food : from production to consumption and after
著者
書誌事項
Gender and food : from production to consumption and after
(Advances in gender research / series editors, Marcia Texler Segal, Vasilikie Demos, v. 22)(Emerald books)
Emerald, 2016
大学図書館所蔵 全8件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references
内容説明・目次
内容説明
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Authors show that gender inequality and men's dominance are implicit or explicit, and that in times of both stability and change, the burden of many if not most aspects of food production and provisioning falls upon women and is an integral part of the care work they perform. Food is shown to be related to societal structures of power, resources and labor markets, as well as households, bodies and emotions. Health, well-being and sustainability emerge as major tropes in the economic and geographic north and south from the arctic to the equator and places between. Western cultural trends regarding specialized diets as they relate to health and illness are examined from a gender lens as is children's nutrition worldwide. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
目次
Introduction to Gender and Food: From Production to Consumption and After - Vasilikie Demos and Marcia Texler Segal
PART I: GENDER, FOOD AND SOCIAL CHANGE
Food Trends Through Two Generations Among Saami in Arctic Fennoscandia - Myrdene Anderson
Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s Through the Mid-1950s - Roberta Spalter-Roth
Traditional Provisioning Responsibilities of Women in Northern Ghana - Eileen Bogweh Nchanji and Imogen Bellwood-Howard
Access to Opportunity: A Case Study of Street Food Vendors in Ghana's Urban Informal Economy - Arianna King
PART II: EATING IN SICKNESS AND IN HEALTH
From Unhealthy Satiety to Health-oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness - Franca Bimbi
Empowering Women, Strengthening Children: a Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries - Rebekah Burroway
Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease - Denise A. Copelton
Women's Income and Healthy Eating Perception - Antonella Samoggia, Aldo Bertazzoli, Vaiva Hendrixson, Maria Glibetic and Anne Arvola
Emotional Labor, Food Provisioning and Local Food System Engagement - Rebecca L. Som Castellano
PART III: FOOD: PREPARING AND SERVING IT
The Culinary "Food Chain": Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession - Alexandra Hendley
The Physical and Emotional Contours of Feeding Labor by School Food Service Employees - Ashley D. Vancil-Leap
Subversive Cooking in Liberal Feminism, 1963-1985 - Stacy J. Williams
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