Chocolate and health : chemistry, nutrition and therapy

Author(s)

• Wilson, Philip K.
• Hurst, W. Jeffrey (William Jeffrey)

Bibliographic Information

Chocolate and health : chemistry, nutrition and therapy

edited by Philip K. Wilson, W. Jeffrey Hurst

Royal Society of Chemistry, c2015

Note

Includes bibliographical references and index

Details

• NCID: BB22099341
• ISBN:
  • 9781849739122
• LCCN: 2015304892
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xiv, 246 p.
• Size: 25 cm
• Classification:
  • LCC : TP640
  • DC23 : 633.7/4
• Subject Headings:
  • LCSH : Chocolate -- Health aspects
  • MESH : Cacao -- physiology
  • MESH : Nutritional Physiological Phenomena