著者
書誌事項
Food biology series
CRC Press
この図書・雑誌をさがす
関連文献： 13件中 1-13を表示
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1
- Winemaking : basics and applied aspects
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editors, V.K. Joshi, Ramesh C. Ray
CRC Press c2021 Food biology series
: pbk
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2
- Mycotoxins in food and beverages : innovations and advances
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editors, Didier Montet ... [et al.]
CRC Press 2021 Food biology series
: pt. 2 : hbk
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3
- Food molecular microbiology
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editors, Spiros Paramithiotis, Jayanta K. Patra
CRC Press c2019 Food biology series
: hardback
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4
- Seafood safety and quality
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edited by Md. Latiful Bari, Koji Yamazaki
CRC Press, Taylor & Francis Group c2018 Food biology series
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5
- Food traceability and authenticity : analytical techniques
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editors, Didier Montet, and Ramesh C. Ray
CRC Press/Taylor & Francis Group c2018 Food biology series
: hardback
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6
- Technological interventions
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editors, Ramesh C. Ray and Didier Montet
CRC Press c2017 Food biology series . Fermented foods ; pt. 2
: hardback
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7
- Acetic acid bacteria : fundamentals and food applications
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editor, Ilkin Yucel Sengun
CRC Press c2017 Food biology series , A Science Publishers book
: hbk
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8
- Lactic acid fermentation of fruits and vegetables
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editor, Spiros Paramithiotis
CRC Press c2017 Food biology series
: hardback
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9
- Microbial enzyme technology in food applications
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editors, Ramesh C. Ray and Cristina M. Rosell
CRC Press c2017 Food biology series
: hardback
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10
- Fermented meat products : health aspects
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editor, Nevijo Zdolec
CRC Press 2017 [i.e. 2016] Food biology series
: hardback
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11
- Foodborne pathogens and food safety
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editors, Md. Latiful Bari and Dike O. Ukuku
CRC c2016 Food biology series
: hardback
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12
- Biochemistry and biotechnology
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editors, Didier Montet and Ramesh C. Ray
CRC Press c2016 Food biology series . Fermented foods / editors,
Didier Montet and Ramesh C. Ray ; pt. 1 : hardback
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13
- Authenticity of foods of animal origin
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Ioannis S. Arvanitoyannis
CRC Press c2016 Food biology series , A Science Publishers book
: hardback
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