Electronic noses and tongues in food science

Author(s)

• Preedy, Victor R.
• Méndez, María Luz Rodríguez

Bibliographic Information

Electronic noses and tongues in food science

series editor, Victor Preedy ; editor, María Luz Rodríguez Méndez

Elsevier, Academic Press, c2016

Note

Includes bibliographical references and index

Details

• NCID: BB22147739
• ISBN:
  • 9780128002438
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xv, 316 p.
• Size: 29 cm
• Classification:
  • DC23 : 664.07015
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control -- Technological innovations
  • LCSH : Food -- Analysis
  • LCSH : Food -- Testing
  • LCSH : Olfactory sensors