A history of English food
著者
書誌事項
A history of English food
Arrow Books, 2012
- : [pbk.]
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注記
Originally published: London: Random House, 2011
Includes bibliographical references (p. 485-489) and index
内容説明・目次
内容説明
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way.
Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
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