Professional catering : the modern caterer's complete guide to success

Author(s)

• Shiring, Stephen B.

Bibliographic Information

Professional catering : the modern caterer's complete guide to success

Stephen B. Shiring

Delmar, Cengage Learning, c2014

• : [hbk.]

Note

Includes index

• NCID: BB22306377
• ISBN:
  • 9781133280781
• LCCN: 2012950879
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Clifton Park, N.Y.
• Pages/Volumes: xix, 428 p.
• Size: 29 cm
• Classification:
  • LCC : TX921
  • DC23 : 642/.4
• Subject Headings:
  • LCSH : Caterers and catering -- Handbooks, manuals, etc
  • LCSH : Caterers and catering -- Management
  • FREE : Caterers and catering. fast (OCoLC)fst00849018
  • FREE : Caterers and catering -- Management. fast (OCoLC)fst00849022
  • FREE : Handbooks, manuals, etc. fast (OCoLC)fst01423877