Handbook of plant nutrition

著者

• Barker, Allen V.
• Pilbeam, D. J.

書誌事項

Handbook of plant nutrition

edited by Allen V. Barker, David J. Pilbeam

CRC Press, an imprint of Taylor & Francis Group, c2015

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time-and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team of experts, each element is covered in a different manner, providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants, adding to the coverage available in the first edition. The second edition features a chapter on lanthanides, which have gained importance in plant nutrition since the publication of the first edition, and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element, uptake and assimilation, physiological responses of plants to the element, genetics of its acquisition by plants, concentrations of the element and its derivatives and metabolites in plants, interaction of the element with uptake of other elements, diagnosis of concentrations of the element in plants, forms and concentrations of the element in soils and its availability to plants, soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition, Second Edition a practical, easy-to-use reference for determining, monitoring, and improving the nutritional profiles of plants worldwide.

目次

Introduction. Essential Elements: Macronutrients. Essential Elements: Micronutrients. Beneficial Elements. Conclusion.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB22321938
• ISBN:
  • 9781439881972
• LCCN: 2016304824
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xiv, 743 p., [16] p. of plates
• 大きさ: 27 cm
• 分類:
  • NDC8 : 471.3
  • DC22 : 631.8
• 件名:
  • LCSH : Plants -- Nutrition -- Handbooks, manuals, etc