The handbook of food and anthropology

Author(s)

Bibliographic Information

The handbook of food and anthropology

edited by Jakob A. Klein and James L. Watson

Bloomsbury Academic, 2016

  • : hb

Available at  / 13 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BB22368545
  • ISBN
    • 9780857855947
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    xv, 480 p.
  • Size
    26 cm
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