Genetic technology and food safety
著者
書誌事項
Genetic technology and food safety
(Ius comparatum : global studies in comparative law, v. 14)
Springer, c2016
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references
内容説明・目次
内容説明
The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms (GMOs) and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law.
The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production. There is a variety of interesting legislations and a differentiated width of legal frameworks on international, supranational (EU) and national level to be found. The different regulations that thereby came to light are evidence of the various opinions and policies the societies and states have developed on this matter. It is this variety of regulations the volume examines, primarily on the basis of national reports that were handed in concerning the topic of genetic technology and food security at the occasion of the XIX International Congress of Comparative Law.
目次
- I. Introduction.- II. Table of Contents.- III. Contributors.- IV. Questionnaire.- V. General Report.- Genetic Technology in the light of food security and food safety
- Roland Norer and Christa Preisig.- VI. National Reports.- 1. EU.- Genetic technology and food security - Country Report: Germany
- Hans-Georg Dederer.- Policies and regulations in Belgium with regard to genetic technology and food security - Country Report: Belgium
- Luc Lavrysen, Frank Maes, Pieter van der Meer.- Genetic technology and food safety - Country Report: Finland
- Erkki Hollo.- Regulating Genetically Modified Organisms in Ireland - Laissez faire approach? Country Report: Ireland
- Mary Dobbs.- Genetic technology and food security - Country Report: Italy
- Alberto Germano, Eva Rook Basile.- 2. EFTA.- Genetic Technology and Food Security - Country Report: Norway
- Hans Morten Haugen.- Genetic Technology and Food Safety - Country Report: Switzerland
- Christoph Errass.- 3. America.- Genetic Technology and Food Security: A View from the United States - Country Report: USA
- Margaret Rosso Grossman.- Genetic technology and food security - Country Report: Canada
- Marie-Eve Arbour in collaboration with Steven Hoeung.- Policies and regulations in Mexico with regard to genetic technology and food security - Country Report: Mexico
- Claudia Colmenarez Ortiz, Sol Ortiz Garcia.- 4. Asia.- Genetic technology and food safety in Taiwan - Country Report: Taiwan
- Anton Ming-Zhi Gao, Katherine Yuhh-Chihh Juang.- Genetic Technology and Food Security - Country Report: The Macau S.A.R. (China)
- Rostam J. Neuwirth.
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