Compendium of methods for the microbiological examination of foods

著者

• Salfinger, Yvonne
• Tortorello, Mary Lou

書誌事項

Compendium of methods for the microbiological examination of foods

editors, Yvonne Salfinger, Mary Lou Tortorello

APHA Press, an imprint of American Public Health Association, c2015

5th ed

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB22418053
• ISBN:
  • 9780875532738
• LCCN: 2015016836
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: xxv, 995 p.
• 大きさ: 29 cm
• 分類:
  • LCC : QR115
  • NLM : QW 25
  • DC23 : 664.001/579
• 件名:
  • MESH : Food Microbiology -- Laboratory Manuals
  • MESH : Food Analysis -- methods -- Laboratory Manuals
  • MESH : Food Contamination -- analysis -- Laboratory Manuals
  • MESH : Food Inspection -- methods -- Laboratory Manuals