Compendium of methods for the microbiological examination of foods

Author(s)

• Salfinger, Yvonne
• Tortorello, Mary Lou

Bibliographic Information

Compendium of methods for the microbiological examination of foods

editors, Yvonne Salfinger, Mary Lou Tortorello

APHA Press, an imprint of American Public Health Association, c2015

5th ed

Note

Includes bibliographical references and index

Details

• NCID: BB22418053
• ISBN:
  • 9780875532738
• LCCN: 2015016836
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xxv, 995 p.
• Size: 29 cm
• Classification:
  • LCC : QR115
  • NLM : QW 25
  • DC23 : 664.001/579
• Subject Headings:
  • MESH : Food Microbiology -- Laboratory Manuals
  • MESH : Food Analysis -- methods -- Laboratory Manuals
  • MESH : Food Contamination -- analysis -- Laboratory Manuals
  • MESH : Food Inspection -- methods -- Laboratory Manuals