The taste culture reader : experiencing food and drink

Author(s)

• Korsmeyer, Carolyn

Bibliographic Information

The taste culture reader : experiencing food and drink

edited by Carolyn Korsmeyer

（Sensory formations series）

Bloomsbury Academic, 2017

2nd ed

• : HB
• : pb

Note

First edition published in 2005

This second edition published in 2017

Includes bibliographical references and index

Details

• NCID: BB22448440
• ISBN:
  • 9780857857897
  • 9780857856982
• LCCN: 2016016140
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: vii, 404 p.
• Size: 25 cm
• Classification:
  • LCC : TX651
  • DC23 : 641.5
• Subject Headings:
  • LCSH : Cooking
  • LCSH : Food
  • LCSH : Beverages
• Parent Bibliography ID:
  • BA66994688