Fundamentals of cheese science

Author(s)

• Fox, P. F.
• Guinee, Timothy P.
• Cogan, Timothy M.
• McSweeney, Paul L.H.

Bibliographic Information

Fundamentals of cheese science

Patrick F. Fox ... [et al.]

Springer, 2017

2nd ed

Note

Includes bibliographical references and index

Other editors: Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney

Details

• NCID: BB22476763
• ISBN:
  • 9781489976796
• LCCN: 2016931859
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xv, 799 p.
• Size: 25 cm
• Classification:
  • DC23 : 637.3
• Subject Headings:
  • LCSH : Cheese
  • LCSH : Cheese -- Microbiology
  • LCSH : Cheesemaking