{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB22476763.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB22476763#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB22476763.json"},"dc:title":[{"@value":"Fundamentals of cheese science"}],"dc:creator":"Patrick F. Fox ... [et al.]","dc:publisher":[{"@value":"Springer"}],"dcterms:extent":"xv, 799 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2017","cinii:ncid":"BB22476763","prism:edition":"2nd ed","cinii:ownerCount":"6","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01730687#entity","@type":"foaf:Person","foaf:name":[{"@value":"Fox, P. F."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Guinee, Timothy P."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Cogan, Timothy M."}]},{"@type":"foaf:Person","foaf:name":[{"@value":"McSweeney, Paul L.H."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001426","@type":"foaf:Organization","foaf:name":"東北大学 附属図書館 農学分館","rdfs:seeAlso":{"@id":"http://opac.library.tohoku.ac.jp/opac/opac_openurl/?ncid=BB22476763"}},{"@id":"https://ci.nii.ac.jp/library/FA006088","@type":"foaf:Organization","foaf:name":"東京農業大学 図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB22476763"}},{"@id":"https://ci.nii.ac.jp/library/FA019614","@type":"foaf:Organization","foaf:name":"東京農業大学 農学部図書館","rdfs:seeAlso":{"@id":"https://webopac.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BB22476763"}},{"@id":"https://ci.nii.ac.jp/library/FA006485","@type":"foaf:Organization","foaf:name":"日本獣医生命科学大学 付属図書館","rdfs:seeAlso":{"@id":"https://nvluopac.nms.ac.jp/opac/opac_openurl?ncid=BB22476763"}},{"@id":"https://ci.nii.ac.jp/library/FA027678","@type":"foaf:Organization","foaf:name":"新潟食料農業大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA028069","@type":"foaf:Organization","foaf:name":"静岡県立農林環境専門職大学 図書館","rdfs:seeAlso":{"@id":"https://lib-finder.net/shizuokanoudai/search_cinii?ncid=BB22476763"}}],"bibo:lccn":["2016931859"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2016931859"}],"prism:publicationDate":["2017"],"cinii:note":["Includes bibliographical references and index","Other editors: Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney"],"dc:subject":["DC23:637.3"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cheese","dc:title":"Cheese"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cheese+--+Microbiology","dc:title":"Cheese -- Microbiology"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cheesemaking","dc:title":"Cheesemaking"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781489976796"}]}]}