Biotechnology of microbial enzymes : production, biocatalysis and industrial applications
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Bibliographic Information
Biotechnology of microbial enzymes : production, biocatalysis and industrial applications
Academic Press, an imprint of Elsevier, c2017 [ie. 2016]
Available at 3 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions.
Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book.
Table of Contents
Chapter 1. Useful Microbial Enzymes-An Introduction
Chapter 2. Production, Purification, and Application of Microbial Enzymes
Chapter 3. Solid State Fermentation for Production of Microbial Cellulases
Chapter 4. Hyperthermophilic Subtilisin-Like Proteases From Thermococcus kodakarensis
Chapter 5. Enzymes from Basidiomycetes-Peculiar and Efficient Tools for Biotechnology
Chapter 6. Microbial Production and Molecular Engineering of Industrial Enzymes: Challenges and Strategies
Chapter 7. Metagenomics and the Search for Industrial Enzymes
Chapter 8. The Pocket Manual of Directed Evolution: Tips and Tricks
Chapter 9. Insights into the Structure and Molecular Mechanisms of -Lactam Synthesizing Enzymes in Fungi
Chapter 10. The Cellulosome: A Supramolecular Assembly of Microbial Biomass-Degrading Enzymes
Chapter 11. Microbial Enzymes of Use in Industry
Chapter 12. Significance of Microbial Glucokinases
Chapter 13. Lipase-Catalyzed Organic Transformations: A Recent Update
Chapter 14. Enzymatic Biocatalysis in Chemical Transformations: A Promising and Emerging Field in Green Chemistry Practice
Chapter 15. Microbial Enzymes for Glycoside Synthesis: Development of Sucrose Phosphorylase as a Test Case
Chapter 16. Industrial Applications of Multistep Enzyme Reactions
Chapter 17. Biocatalysis for Industrial Production of Active Pharmaceutical Ingredients (APIs)
Chapter 18. Agro-Industrial Residues and Microbial Enzymes: An Overview on the Eco-Friendly Bioconversion into High Value-Added Products
Chapter 19. Microbial Enzymes for the Food Industry
Chapter 20. Productive Chain of Biofuels and Industrial Biocatalysis: Two Important Opportunities for Brazilian Sustainable Development
by "Nielsen BookData"