The atlas of food : who eats what, where, and why

Author(s)

• Millstone, Erik
• Lang, Tim
• Nestle, Marion

Bibliographic Information

The atlas of food : who eats what, where, and why

Erik Millstone and Tim Lang ; foreword by Marion Nestle

University of California Press, 2013

• : pbk

Note

Originally published: 2008

"With an updated introducton"

Details

• NCID: BB22488897
• ISBN:
  • 9780520276420
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: 128 p.
• Size: 25 cm
• Classification:
  • DC23 : 338.190223
• Subject Headings:
  • LCSH : Food consumption -- Maps
  • LCSH : Food supply -- Maps
  • LCSH : Food industry and trade -- Maps