Improving diets and nutrition : food-based approaches

Author(s)

• Thompson, Brian
• Amoroso, Leslie
• C.A.B. International
• Food and Agriculture Organization of the United Nations
• International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition

Bibliographic Information

Improving diets and nutrition : food-based approaches

edited by Brian Thompson and Leslie Amoroso

CABI , Food and Agriculture Organization of the United Nations, c2014

• : CABI : hbk

Note

"Proceedings of the International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition. The symposium, organized by the Nutrition and Consumer Protection Division of the Food and Agriculture Organization of the United Nations (FAO) was held at FAO Headquarters, Rome, Italy from 7 to 9 December 2010"--Pref

Includes bibliographical references and index

Details

• NCID: BB2250363X
• ISBN:
  • 9781780642994
• LCCN: 2013024761
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Wallingford,Rome
• Pages/Volumes: xlix, 403 p.
• Size: 25 cm
• Classification:
  • LCC : RA645.N87
  • NLM : QU 145
  • DC23 : 362.1963/9
• Subject Headings:
  • MESH : Malnutrition -- prevention & control
  • MESH : Developing Countries
  • MESH : Diet
  • MESH : Food
  • MESH : Nutrition Policy
  • MESH : Nutritional Physiological Phenomena