How flavor works : the science of taste and aroma

Author(s)

• Choi, Nak-Eon
• Han, Jung H

Bibliographic Information

How flavor works : the science of taste and aroma

Nak-Eon Choi, Jung H. Han

Wiley Blackwell, 2015

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BB22527423
• ISBN:
  • 9781118865477
• LCCN: 2014031608
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: xii, 223 p.
• Size: 23 cm
• Classification:
  • DC23 : 612.87
• Subject Headings:
  • LCSH : Taste
  • LCSH : Smell