Sustainable food planning : evolving theory and practice

Author(s)

Bibliographic Information

Sustainable food planning : evolving theory and practice

edited by André Viljoen and Johannes S.C. Wiskerke

Wageningen Academic Publishers, 2012

Available at  / 2 libraries

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Note

Includes bibliographcial references and index

Details

  • NCID
    BB22548219
  • ISBN
    • 9789086861873
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Wageningen
  • Pages/Volumes
    598 p.
  • Size
    25 cm
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