A framework for assessing the effects of the food system

Author(s)

• Institute of Medicine (U.S.). Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
• National Research Council (U.S.). Food and Nutrition Board
• National Research Council (U.S.). Board on Agriculture and Natural Resources
• Nesheim, Malden C.
• Oria, Maria
• Yih, Peggy Tsai

Bibliographic Information

A framework for assessing the effects of the food system

Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System, Food and Nutrition Board, Board on Agriculture and Natural Resources ; Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih, editors

National Academies Press, c2015

Note

"Institute of Medicine and National Research Council"

Includes bibliographical references

Details

• NCID: BB22621942
• ISBN:
  • 9780309307802
• LCCN: 2015903230
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xiv, 430 p.
• Size: 23 cm
• Classification:
  • DC23 : 363.8
  • LCC : HD9005
• Subject Headings:
  • LCSH : Food supply -- Government policy -- United States
  • LCSH : Food supply -- United States
  • LCSH : Public health -- United States
  • LCSH : Food -- Environmental aspects -- United States