Food hawkers : selling in the streets from antiquity to the present
著者
書誌事項
Food hawkers : selling in the streets from antiquity to the present
(The history of retailing and consumption)
Routledge, 2016
- : hbk
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. [230]-238) and index
内容説明・目次
内容説明
Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.
目次
- Contents: Introduction: food hawkers from representation to reality, Melissa Calaresu and Danielle van den Heuvel
- Representations of food hawkers in ancient Rome, Claire Holleran
- Quodlibets and fricassees: food in musical settings of street cries in early modern England, Deborah L. Krohn
- Street cries on the frozen Thames: food hawkers at London frost fairs, 1608-1814, Ivan Day
- Food, markets, and people: selling perishables in urban markets in pre-industrial Holland and England, Danielle van den Heuvel
- Food selling and urban space in early modern Naples, Melissa Calaresu
- The myth of la Belle Madeleine: street culture and celebrity in 19th-century Paris, Tom Stammers
- The street food sector in Vietnam: serious business for women entrepreneurs, Annemarie M.F. Hiemstra
- Street-food hospitality in contemporary Calcutta, Manpreet Janeja
- Negotiating gendered spatial boundaries: women's food-hawking in Penang, Malaysia, Anja Franck
- Select bibliography
- Index.
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