Manual of good practice in food irradiation : sanitary, phytosanitary and other applications

書誌事項

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications

(Technical reports series, no. 481)

International Atomic Energy Agency, 2015

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注記

"STI/DOC/010/481"--T.p. verso

内容説明・目次

内容説明

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand `good practice'.

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詳細情報

  • NII書誌ID(NCID)
    BB22731747
  • ISBN
    • 9789201052155
  • 出版国コード
    au
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Vienna
  • ページ数/冊数
    85 p.
  • 大きさ
    24 cm
  • 親書誌ID
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